Paneer Makhani Recipe How to Make Paneer Makhani at Home World Vegetarian Day Special #food

Paneer Makhani | Paneer Makhani At Home | Paneer Makhanwala | Paneer Makhan | Butter Paneer | Paneer Butter Masala | Paneer Recipe | Punjabi Recipe | Indian Recipe | Authentic Recipe | Get Curried | Smita Deo

Learn how to make Paneer Makhani with our chef Smita Deo

Paneer Makhani is tasty paneer gravy recipe with the sweet and sour flavour of Butter & Tomatoes. This delicious Punjabi Paneer gravy dish is quick & easy to make at home. Make this creamy Paneer Makhan at home & enjoy the unique taste of Indian paneer gravy.

Ingredients:
1 tbsp Oil
1 tbsp Butter
1 tsp Ginger Paste
1 tsp Garlic Paste
4 Tomatoes (puree)
1/2 cup Cashew Nuts Paste
1 tbsp Kashmiri Red Chilli Powder
2 tbsp Tomato Ketchup
Salt
1 tbsp Oil
1 tbsp Butter
350 gms. Paneer
1 tbsp Kashmiri Red Chilli Powder
Salt
1/2 cup Water
1 tsp Garam Masala
1 tsp Kasuri Methi
Fresh Cream

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Paneer Makhani / Paneer Butter Masala is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (Makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Paneer Makhani Recipe | How to Make Paneer Makhani at Home | World Vegetarian Day Special | #food