Paneer Makhani is one of the famous gravies of North Indian cuisine. The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan, Kulcha, Roti or even simple Pulavs.Ingredients:500g paneer (cottage cheese)1kg red tomatoes1 onion (chopped)3 tbsp cashew nuts6-7 cardamoms2 maces1 tsp kasoori methi (fenugreek leaves)1 tsp kalonji (nigella seeds)2 tbsp butterCoriander and green chillies for garnishing1 tsp garam masala (spice mixture)11/2 tsp red chillie powder2 tbsp ketchup11/4 tsp salt (as per taste)3 tbsp garlic-ginger paste200ml fresh creamDelicious yet easy to cook, Seema's chana dal recipe is a no miss item on our list. Click here to know more:http://www.youtube.com/watch?v=Twg63a-5JrkIndian recipes simplified! Click on the link below:http://www.youtube.com/playlist?list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_allFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork