Paneer Korma recipe ( Cottage cheese curry) | Eat East Indian

Learn how to make Paneer (Cottage Cheese) Korma using Indian spices, coconut milk, yogurt and Indian cottage cheese.
Ingredients:
400 gms Paneer (Cottage Cheese)
Marinade: 2 tbsp yogurt, salt, turmeric, red chilli pwd, tandoori masala, cumin pwd, coriander pwd
Oil for cooking
Onions,tomatoes, ginger, garlic, dried chilli, cardamom, cumin seeds
Cilantro/Garam masala
Dried Fenugreek leaves
Dry fruit- Cashew/Almonds
1/2 cup coconut milk