Paneer Kolhapuri Sanjeev Kapoor Khazana

The paneer in a fiery gravy made from chillies, spices and a coconut base tastes just as delicious.

PANEER KOLHAPURI

Ingredients

400 grams cottage cheese, cut into 1 inch cubes
Masala paste
2 tbsps oil
1 inch cinnamon stick
8-10 black peppercorns
1 black cardamom
4 green cardamoms
1 star anise, broken
3-4 cloves
2 tbsps coriander seeds
3-4 Kashmiri dried red chillies
4-5 bedgi dried red chillies
1 tsp cumin seeds
cup grated dried coconut
1 tsp poppy seeds (khaskhas)
Gravy
1 tbsp oil
2 bay leaves
2 medium onions, finely chopped
Salt to taste
1 tbsps ginger-garlic paste
1 cup tomato puree
2 green chillies, chopped
1 tbsp red chilli paste
tsp turmeric powder
1 tsps coriander powder
1 tsp sankeshwari red chilli powder
tsp garam masala powder
1 medium green capsicum, cut into 1 inch cubes
1 tbsp lemon juice
2 tbsps chopped fresh coriander leaves + for garnish

Method

1. Heat oil in a pan. Add cinnamon stick, black peppercorns, black cardamom, green cardamoms, star anise, cloves, coriander seeds, Kashmiri dried red chillies, bedgi dried red chillies, cumin seeds, and coconut and roast till golden. Add poppy seeds and continue to roast for 1 minute. Take the pan off the heat and allow to cool.
2. Transfer the roasted mixture in a grinder jar, add 1 cup water and grind to a fine paste.
3. Heat oil in the same pan, add bay leaves and cook for a few seconds.
4. Add onions, salt, mix, and cook till golden brown.
5. Add ginger-garlic paste, and saut for 1 minute. Add tomato puree and mix well. Cook till the oil separates.
6. Add green chillies, and red chilli paste and mix well. Cook on medium heat for 2-3 minutes, stirring occasionally.
7. Add the ground paste and mix well. Cook till oil separates.
8. Add turmeric powder, coriander powder, sankeshwari red chilli powder, and garam masala powder and saut for 1-2 minutes.
9. Add 1 cups water, mix, and cook for 2-3 minutes. Add capsicum and mix well. Cook for 1-2 minutes.
10. Add lemon juice, mix and cook for a few seconds. Add coriander leaves and saut for 1 minute. Add cottage cheese and mix, cook for 1 minute.
11. Serve hot garnished with coriander leaves.

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