PANEER KE TINKEIngredients 300 grams cottage cheese (paneer), 1 inch pieces 3 teaspoons oil ¾ cup drained skimmed milk yogurt 2 tablespoons roasted gram flourSalt to taste½ teaspoon turmeric powder½ teaspoon garam masala powder3-4 black peppercorns, crushed1 teaspoon roasted cumin powderA few strands saffron (optional)½ teaspoon roasted crushed dry fenugreek leaves (kasuri methi)5 teaspoons lemon juiceMint and coriander chutney, as required1 medium onion, 1 inch pieces, layers separated 1 medium green capsicum, seeded, 1 inch pieces 1 medium red capsicum, seeded, 1 inch pieces 6 satay sticks Method 1. Take hung yogurt, roasted gram flour, salt, turmeric powder, garam masala powder, crushed peppercorns, roasted cumin powder, saffron, kasuri methi, lemon juice, one tablespoon mint and coriander chutney in a deep bowl and mix well. 2. Add the onion, green and red capsicum pieces and mix well and set aside to marinate for ten to fifteen minutes.3. Apply the marinade to the paneer pieces on all sides.4. Arrange ingredients on satay sticks in the following order: onion, paneer, green capsicum, red capsicum, onion, paneer, red capsicum and green capsicum. Prepare the remaining satay sticks similarly.5. Heat an electric griller or a non stick pan. Brush with oil. Place the prepared satay sticks on them and cook, turning them a few times so that they get cooked equally on all sides. 6. Serve hot with mint and coriander chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
