For the love of paneer .. A stir-fried preparation of paneer and veggies in a fiery tempering is what you will often find on the menu of restaurants. PANEER JALFREZIIngredients 400 grams-cottage cheese (paneer), cut into 2-inch-long pieces 3 tbsps oil 1 tsp cumin seeds 2 dried red chillies, stemmed and broken 2 one-inch pieces of ginger, cut into thin strips 1-2 green chillies, chopped 2 medium onions, thickly sliced and layers separated 1 tsp turmeric powder 1½ tsps red chilli powder2 medium green capsicums, seeded and cut into thick strips Salt to taste1½ tbsps vinegar 2 medium tomatoes, seeded and cut into thick strips 1 tsp garam masala powder 2 tbsps chopped fresh coriander leaves Method 1. Heat oil in a non-stick kadai. Add cumin seeds. When they change colour add red chillies, ginger strips, green chillies and onions. Sauté for 30 seconds.2. Add turmeric powder, red chilli powder, mix well and add capsicum. Cook for 2-3 minutes. Add paneer pieces and toss. Add salt and vinegar and cook for 2-3 minutes. Add tomato pieces and garam masala powder and mix well. 3. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #paneerjhalfrezi #paneerrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,paneer jalfrezi,paneer jalfrezi recipes,jalfrezi,jalfrezi recipe,jalfrezi recipe veg,jalfrezi restaurant style,paneer recipe,paneer recipes,how to make jalfrezi,how to make jalfrezi vegetable,how to make jalfrezi at home,indian paneer recipes,restaurant style recipe
