Who doesn't love hot Jalebis? Lord Ram sure did! So this Dussehra, try out this Paneer jalebi recipe and enjoy the rich sweetness it brings to your palette. PANEER JALEBIIngredients :Paneer, crumbledSugarA pinch of saffronCornstarchRefined flour Baking soda Salt to taste Oil to deep fryPistachio slivers for garnishMethod :1. Take sugar in a non-stick pan add water and saffron and mix. Boil for minutes to make sugar syrup.2. Take cornstarch in a large bowl. Add refined flour, baking soda, salt and sufficient water and mix to make a smooth batter.3. Add paneer and mix well.4. Transfer the mixture into a piping bag and pipe spirals into hot oil. Cook on both sides till golden brown. 5. Transfer the fired jalebis into the sugar syrup and let it soak for a few minutes.6. Transfer into a serving platter, garnish with pistachio slivers and serve.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD#PaneerJalebi #Dussehra #FoodFoodClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
