Paneer, basic recipe which is an integral part of the Indian cuisine.Recipe Link : http://www.tarladalal.com/Paneer-39276rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Paneer Many a tasty creation has paneer, or cottage cheese, as its base. Be it a soft milky dessert, a refreshing salad, a flavourful subzi, pulao, roti, or any other paneer creation, the secret of its success can be attributed to the quality of the paneer used. And no store-bought paneer can be as good as a fresh, homemade batch. So, here is how you can make tasty paneer at home.Preparation Time: 2 minutes Cooking Time: 10 minutes. Makes 1¼ cups paneer cubes. 2 litres full-fat milk2 tbsp lemon juice1. Put the milk to boil in a large pan, while stirring occasionally.2. When it starts boiling, switch off the flame and wait for 1 minute.3. Add the lemon juice gradually, while stirring gently and wait for 2 minutes.4. Once the milk has curdled, strain using a muslin cloth. This is crumbled paneer.5. If you want solid paneer, place the paneer into the muslin cloth in a 125 mm. (5") paneer mould or any mould. Press it with a lid.6. Remove the paneer from the muslin cloth and after 1 hour, cut into even sized cubes or grate it and use as required.Handy Tip: To store paneer, place it in enough water in an air-tight container and keep refrigerated.
