Paneer Cutlet Recipe - Mithai Dukaan Style Crunchy Panir Snack NO POTATO - CookingShooking | Yaman Agarwal

Friends today let's make Paneer Cutlet Recipe in Mithai Dukaan Style, some restaurants also make this snack.. Try it out this way guys, you'd totally love the flavor!

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Bhaja Garam Masala -
½ tsp Coriander Seeds
½ tsp Fennel Seeds
½ tsp Cumin Seeds
½ tsp Black Peppercorns
1 Black Cardamom, 1 Clove & 1 inch Cinnamon

Paneer - 200g
Carrot - 1 medium
Green Chili - 1
Beans - 2
Chopped Coriander - 1 tbsp
Amchur - 1 tsp
Red Chilli Powder - 1 tsp
Black Salt - ½ tsp
White Salt - 1 tsp
Kasoori Methi - ½ tsp

Maida - 4 tbsp
Corn Flour - 2 tbsp
Water - For making Batter
Bread Crumbs - 1 cup
Oil - to fry
Black Salt - to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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