Paneer and cheese wrapped in spring roll sheet and deep friedPANEER AND CHEESE CIGARSIngredients4 tbsps grated cottage cheese (paneer)4 tbsps grated processed cheese4 spring roll sheets2-3 green chillies, finely chopped½ tsp crushed red chilliesSalt to taste3-4 sprigs fresh curly parsley2 tbsps cornstarch½ cup refined flour (maida)Oil to deep fryMethod1. Heat sufficient oil in a kadai.2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.3. Divide into 4 equal portions and shape into long croquettes.4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.7. Halve and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor