Paneer Cheese Balls by Tarla Dalal

Paneer Cheese Balls , starter recipe
Recipe Link : https://www.tarladalal.com/Paneer-Cheese-Balls-Indian-Veg-Starter-42198r

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Paneer Cheese Balls

Two types of cheese come together in a unique manner to delight the diner! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese. The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls makes every bite a great experience. Enjoy it hot and fresh. you can also try other starters like Paneer Achari Tikka or Corn Cheese Balls .

Preparation Time: 10 minutes.
Cooking Time: 15 minutes.
Makes 20 balls.

To be mixed into a mixture
2 cups crumbled paneer (cottage cheese)
¼ cup finely chopped onions
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp rice flour (chawal ka atta)
1 tbsp besan (Bengal gram flour)
1 tbsp cornflour
2 tbsp finely chopped coriander (dhania)
Salt to taste

Other ingredients
20 small processed cheese cubes
Oil for deep-frying

For serving
Chilli sauce

1. Divide the mixture into 20 equal portions.
2. Shape each portion of the mxture into a flat round and put a small cube of cheese in the center.
3. Bring all the sides together, seal them completely and roll them again lightly.
4. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.
Serve immediately with chilli sauce.