BUTTER PANEER PATTIES GRAVYIn a bowl add 1 cup of grated khoyaAdd some saltAdd 1 tsp of chopped almondsAdd 1 tsp of cashew nutsAdd 1 tsp of raisinsAdd little bit of cardamom powderAnd mix itThen make some small ballsTake another bowl add 1 cup of grated paneerAdd 1 tsp of chopped green chilliesAdd 1 tsp of chopped garlicAdd pinch of garam masalaAdd some salt and mix it wellThen add 1 tsp of corn flour and mix it againThen make some ballsNow stuff the khoya balls in to itTake a pan grease some oilPut the paneer patties and cook in a slow flameTake another pan add oilAdd 1 cup of onionsAdd some salt and fry themNow add 2 tsp of cashew nutsAdd 1 tsp of ginger garlic pasteAdd ½ tsp of turmeric powderAdd 1 cup of tomatoesAdd 1 cup of water and cook for 5 minutesNow add 1 tsp of kashmiri chilli powderAdd 1 tsp of coriander powderAdd pinch of garam masala and cook for some timeThen grind into fine pasteIn a pan add 1 tsp of butter Add 1 tsp of kasoori methiAdd grinded tomato pureeAdd 2 tsp of tomato ketchupAdd 2pinches of sugarAdjust the salt Finally add ½ cup of fresh creamAnd switch off the flameNow with roti and enjoy#vahchef
