Paneer Butter Masala | Restaurant Style Paneer Makhani | Butter Paneer Masala Recipe | Foodworks

Paneer / Panir Butter Masala
This is one of the multiple method to make Paneer butter masala, rich in color and little more spicier than the traditional version of Paneer butter masala, but yet creamier and tempting as usual. All its need some readily available very few ingredients from your kitchen and just Paneer and Butter. Enjoy this tasty and delicious Paneer butter masala with your favorite dish roti, naan, chapati, pulao, rice or even bread.

Follow the step by step Paneer butter masala video recipe

Ingredients:

to Grind:
Cashew 5 (Soaked in water for 10 mins)
Cloves 4
Cardamom 2
Peppercorn 1/2 tsp
Curd or Yogurt 1/4 cup

for Fry:
Oil 2 tsp
Paneer (Cubed) 200 gms

And, the Rest:
Butter 2 tbsp
Bay leaf 1
Cumin seed 1 tsp
Cinnamon stick 1/2 inch
Dried Red Chili 2
Turmeric powder 1/4 tsp
Kashmiri Chili powder 1/2 tsp
Onion (Finely chopped) 1 cup
Ginger & Garlic paste 1 tbsp
Tomato (Ground) 1 cup
Chili powder 1 tsp
Coriander powder 2 tsp
Garam Masala 1/2 tsp
Kasuri methi (dried Fenugreek Leaves) 1 tsp
Green chili 1

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