Here we are , we came up with an Indo western fusion recipe , which has taste of Indian street food and versatility touch of western food habit .its an ultimate combination of spices and cheesiest Paneer Bhurji Burger NOTE : THEIR IS A SLIGHT MISTAKE IN TEXT INSTEAD OF GINGER , GARLIC HAS BEEN SHOWNED KINDLY IGNORE IT !!!#PaneerBhurjiBurger #VegBurger #PaneerRecipePaneer bhurji burgerPreparation time : 10 mins Cooking time : 15 mins Serving : 2 pax Ingredients Quantity Green chutney Mint leaves 10-12 sprigs Coriander leaves ½ bunch Ginger 1 inch Green chilli 2 nos Lemon juice ½ nos Salt to taste Chaat masala ½ tsp Curd 2 tbsp Cabbage coleslaw Cabbage ½ nos Vinegar 1 tsp Sugar 1 tsp Salt to taste Paneer bhurji Oil 2 tbsp Butter 2 tbsp Cumin seed 1 tsp Ginger chopped 1 tbsp Green chilli 2-3 nos Onion chopped 1 nos Tomato chopped 3 nos Salt to taste Paneer 250 gm Red chilli powder 1 tsp + a pinch Turmeric powder ½ tsp Garam masala 1 tsp Tomato sauce 2 tbsp Red chilli sauce 1 tbsp Coriander leaves 3 tbsp + 1 tbsp Cheese 100 gm + 2 tbsp Burger bun 2 nos Butter 2 tbsp + 2 tbsp Chaat masala a pinch Garam masala a pinch Coriander sprig for garnish Method : 1. In a blender , add mint leaves , coriander leaves , ginger , green chilli ,lemon juice ,salt , chaat masala , curd and make a fine paste , keep it aside . 2. Now take cabbage and slice it nicely Transfer it in a bowl . 3. Now add vinegar , sugar , salt mix it well and keep it aside . 4. Heat a kadhai , add oil , butter ,cumin seed , ginger allow it to splutter . stir occasionally . 5. Now add green chilli saute it well for a while . 6. Now add onion , sauté it well until its translucent . 7. Now add tomatoes mix it well for about 2 mins . 8. Now add salt , mix it well , allow it to cook in a low flame for 4-5 min 9. Meanwhile grate the paneer using grater , keep it aside . 10. Simultanousely using hand masher , mash the onion tomato mixture 11. Now add red chilli powder ,turmeric powder , garam masala mix and sauté it well . 12. Now add tomato sauce , red chilli sauce , and mix it well . 13. Meanwhile take coriander leaves and chop it roughly . 14. Now add grated paneer , mix it well thoroughly for 2 mins . 15. Now add coriander leaves , grated cheese ,off the flame mix it up well nicely . 16. Now take bun , split it from between and scoop out the mid portion using spoon , keep it aside . 17. Now apply butter over the buns , then green chutney all over it . 18. Now add cabbage coleslaw ,paneer bhurji , grated cheese and cover it with bun . 19. Heat a tawa , add butter , place the burger buns over it , sprinkle red chilli powder , chaat masala , garam masala , chopped coriander , pan fry it from both side nicely . 20. Transfer it to serving plate , garnish with coriander sprig . 21. Serve hot along with green chutney . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/(no copyright music) chill type beat "daily” | royalty free music | prod. by lukrembo https://www.youtube.com/watch?v=Tchb1Q4V-nc
