Rajma kidney Beans is one of the favourite dal by Punjabi and North Indians and so is Paneer enjoy both the recipes by VahchefRajma masala curry Ingredients;-Rajma - 250 gramsCoriander seeds - 2tspKashmiri red chillies - 5 no’sPepper - 1tspCumin seeds - 2tspBay leaf - 1Cinnamon stick - 1Cloves - 4 no’sBlack cardamom -1Nutmeg - ½ pieceMaize - 1Dry ginger - ½ pieceAnardana seeds - 1tspDry mango powder- 1/2tspHing - pinchOnion paste - 1cupTomato puree - 1cupKasoori methi powder - 1tspButter - 2cubesOil - as requiredSalt - to tasteWater - as requiredMethod;-Heat a pan, add coriander seeds, kashmiri red chillies, pepper,Cumin seeds, bay leaf, cinnamon stick, cloves, black cardamom,Nutmeg, maize, dry ginger, anardana seeds, roast in a slow flame.Transfer in a mixie jar and add dry mango powder, and grind in to Fine powder.Now cook the rajma in hot water. Now add grinded masala powder, and mix it.Take another pan add some oil, cumin seeds, hing, onion paste, some salt,And cook it.Get the brown colour add tomato puree, and cook for some time.Add some kasoori methi powder, add boiled rajma, butter, and check the salt.Transfer to a bowl and serve with hot rice.Paneer bhurji Ingredients;-Paneer - 100gramsOnions - 1Ginger garlic paste - 1tspGreen chillies - 2no’sTomatoes - 2no’sCumin powder - 1tspCoriander powder - 1tspTurmeric powder - 1/2tspChop capsicum - 1/2cupRed chillies - 1Red chilli powder - 1tspCoriander powder - 1tspOil - as requiredSalt - to tasteMethod;-Heat a pan add oil, onions, salt, ginger garlic paste, cook it.Add green chillies, tomatoes, and mix it.Now add cumin powder, coriander powder, turmeric powder,Garam masala, chop capsicum, chop red chilli, some chilli powder,And mix it. Add paneer bhurji and mix it nicely.In the last add coriander leaves, and cook it.Now ready to serve and enjoy.paneer Burji,Rajma Chawal,