Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chicken Curry Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Spicy Chicken Curry at your home and share your experience with us in the comments section below.Ingredients:-1 kg chicken1 large onion finely chopped5-6 cloves1 tsp black cumin seeds1” stick cinnamon3 tbsp ginger, garlic, green chilli paste each½ a dry coconut grated after peeling the brown coat½ fresh coconut grated1 tbsp poppy seeds20 almonds½ litre fresh coconut milk5-6 red chillies broken into 25 tbsp. gheeMethod:-1. In a vessel heat ghee and add cloves, cardamom, cinnamon, cumin seeds, onion and sauté until the onions turn translucent.2. Then add ginger-garlic paste, chicken and sauté. Add some water and cover. Cook until the chicken is almost done.3. Grind the dry and wet coconut along with the poppy seeds and the almonds.4. Add the above paste, salt and sauté again for a few minutes. Add 2 cups of water and cook for 10 minutes.5. Finally, garnish with the chillies.Pandhra Rassa is ready to serve!HAPPY COOKING!!#पांढरारस्सा #WhiteCurry Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried