Panda Express Honey Walnut Shrimp - Feat. Mom | HellthyJunkFood

I've officially turned my Italian mom into the Panda Express lady without the horrible Asian stereotype side effects. We received several requests from you guys to make this and what better way to spend Sunday with mom? Sad fact, there are more Panda Express restaurants, than Panda's in the world.

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• http://www.hellthyjunkfood.com/honey-walnut-shrimp/
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Honey Walnut Shrimp
300 Calories VS 360 Calories

Prep: 10 minutes
Fry @ 350°F: 5 minutes
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Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Batter Pro: http://amzn.to/2bE3wdI

Ingredients:
• Large Raw Shrimp
• 2/3 Cup Cornstarch
• 4 Egg Whites
• Walnut Halves
• 3 Tbsp Butter
• 1/3 Cup Water
• 1/3 Cup Brown Sugar
• Scallions (optional)

Honey Walnut Sauce:
• 1/4 Cup Mayonnaise
• 2 Tbsp Honey
• 1 Tbsp Sweetened Condensed Milk
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Directions:

1.) Melt 3 Tbsp Butter in a sauce pan and add about 1 Cup of Walnut Halves and mix

2.) Set walnuts aside

3.) Add 1/3 Cup of Water & 1/3 Cup of Brown Sugar and bring to a boil, add Walnuts and reduce heat for 5 minutes or until the sugars caramelize

4.) Add the walnuts back into this mixture and stir

5.) Whisk 4 Egg Whites until fluffy and add to 2/3 Cup Cornstarch

6.) Toss your shrimp into this mixture and fry for 5 minutes at 350°F

7.) Mix the Honey Walnut Sauce ingredients together in a bowl until smooth and brush on the shrimp

8.) Serve with rice, glazed walnuts, glazed shrimp and scallions for color

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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Continue Life Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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