This video will show you how to cook Panlasang Pinoy's Pancit Molo version. This involves the use of rotisserie chicken to make the soup base very flavorful. I consider this as a dish fit for the cold weather, such as winter or a cold rainy day. It can help make you feel warm and comfortable. I suggest to top your pancit molo with chopped scallions and toasted garlic for best results. You may also squeeze lemon or calamansi over it, if desired.IngredientsWonton:1 1/2 lbs. ground pork15 pieces medium shrimp shell removed and deveined30 to 35 pieces wrapper wonton1 medium yellow onion minced1/2 teaspoon garlic powder1/2 teaspoon sesame oil1 egg1 teaspoon salt1/8 teaspoon ground black pepperSoup:1/2 rotisserie chicken48 oz. chicken broth3 cups water1/2 cup chopped scallions1/4 cup toasted garlic2 to 3 tablespoons fish sauceGet the recipe https://panlasangpinoy.com/pancit-molo-recipe/#panlasangpinoy #filipinofood #filipinorecipes