Panchratna Uttapa, ideal for an evening snack. Recipe link : http://www.tarladalal.com/Panch-Ratna-Uttapa-36418rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Panchratna UttapaUsing a variety of vegetables substantially increases the vitamin c, calcium and fibre content of these colourful uttapas, ideal for an evening snack. Preparation Time: 15 minutesCooking Time: 15 minutesMakes 15 mini uttapas Ingredients1 1/4 cups readymade idli batter1/4 cup finely shredded cabbage1/4 cup grated cauliflower1/4 cup finely chopped onions1/4 cup finely chopped capsicum1/4 cup finely chopped coriander (dhania)1/2 tsp chilli powdersalt to taste1/2 tsp fruit saltoil for greasing and cookingMethod 1. Combine all the ingredients except the fruit salt in a deep bowl and mix well.2. Just before cooking, add the fruit salt and sprinkle a little water over it. When the bubbles form, mix gently.3. Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the batter in each mould and spread it lightly.4. Cook them using a little oil, till they turn crisp and golden brown from both the sides.5. Repeat steps 3 and 4 to make one more batch of uttapas.6. Serve immediately.