The mix of five dals makes this authentic and classic Rajasthani Panchmel Dal, one can never get enough of this one!PANCHMEL DALIngredients¼ cup whole green gram (sabut moong), soaked overnight and drained¼ cup Bengal gram (chana dal), soaked for 20 minutes and drained¼ cup whole red lentil (sabut masoor dal), soaked for 20 minutes and drained¼ cup split skinless black gram (urad dal), soaked for 20 minutes and drained¼ cup pigeon peas (toor dal), soaked for 20 minutes and drainedSalt to taste½ tsp turmeric powder3 tbsps ghee1 ½ tsp cumin seeds¼ tsp asafoetida (hing)2-3 dried red chillies1 tsp ginger-green chilli paste2 medium tomatoes, chopped¼ tsp turmeric powder½ tsp red chilli powder¼ tsp cumin powder1½ tsps coriander powder 2 tbsps chopped fresh coriander leaves + for garnishMethod1. Take whole green gram, Bengal gram, red lentil, split skinless black gram, pigeon peas, salt to taste, turmeric powder and 3 cups water. Mix, cover and cook under pressure for 4-5 whistle on medium heat.2. Open the cooker once the pressure has reduced completely, mix the gram mixture with a wooden churner.3. Heat ghee in a deep pan, add cumin seeds and let them change colour. Add asafoetida and dried red chillies and sauté for a few seconds.4. Add ginger-green chilli paste and tomatoes, mix and sauté for 2-3 minutes. Add turmeric powder, red chilli powder and cumin powder and mix well. 5. Add coriander powder, mix and sauté for 1-2 minutes. Add cooked gram mixture, mix and cook for 2-3 minutes.6. Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PanchmelDal
