Learn a healthy and nutritious Dal Khichadi recipe made with 5 types of @TATA Sampann Dals. Watch the video and learn how to make Panchamel Dal Khichadi at home. Make this delicious Dal Khichadi and serve it along with papad, pickle, dahi. Stay tuned to India Food Network for more such easy lockdown recipes at home.#dalkhichdirecipe #onepotrecipe #lockdownrecipeindianSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients 2 spoons of ghee1/4th cup TATA Sampann chana dal 1/4th cup TATA Sampann moong dal 1/4th cup TATA Sampann toor dal 1/4th cup TATA Sampann masoor dal 1/4th cup TATA Sampann urad dal 1/2 cup Basmati or Tukda basmati 1 cup finely chopped Onion 1 cup finely chopped Tomatoes 1 tbsp Ginger Garlic Paste 1tsp Jeera 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 2 tsp TATA Sampann Dal Tadka Masala 2 Green Chillies Slit 1/4th cup of Coriander Salt to taste 3 cups to cook the Khichadi. Method : 1. Mix all the Dal's in a bowl and soak in water for 4/5 hours 2. Heat 2 spoons of ghee in a kadai and add jeera . Let it crackle 3. Add onion , ginger garlic paste and chillies and saute 4. Add the tomatoes and let the mixture become pulpy 5. Add turmeric red chilli powder and cook more 6. Now add the daals and the rice and some salt and stir 7. Add 3 cups of water to the kadai and cover the lid to let the khichadi cook for 15 mins 8. Once the daal and khichadi looks mushy add 2 spoons of TATA sampann dal tadka masala and add more salt of necessary and coriander. 9 . Serve with ghee and one pot meal is ready to eat .
