Pancakes 3 Delicious Ways! | The Domestic Geek

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE


Click here to SUBSCRIBE: http://bit.ly/1dn24vP
Visit my NEW HEALTHY MEAL PLANS website to start Meal Planning for FREE NOW: https://www.healthymealplan
I'm sharing my chocolate hazelnut pancakes, my pineapple upside-down pancakes & my sweet and spicy pancakes!

Breakfast Muffins: http://bit.ly/1sH97VR
Overnight Oatmeal: http://bit.ly/1l0ysWt
Homemade Granola: http://bit.ly/1wjNB8O

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Browse All eBooks Here: http://bit.ly/ShopEats
Healthy Meal Plan eBook: http://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle
*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook
Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook
Soup Made Easy: http://bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18

Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram: http://instagram.com/thedomesticgeek1
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Pinterest: http://www.pinterest.com/TheDomesticGeek/

Classic Pancakes
1 cup all purpose flour
1 tbsp sugar
2 tsp baking powder
1⁄2 tsp salt
1 cup milk (or buttermilk)
1 egg, beaten
2 tbsp butter, melted
1 tsp butter for frying

In a large measuring cup or mixing bowl, whisk together dry ingredients.
Add wet ingredients and mix well.
Over medium-high heat, melt butter.
Ladle 2-3 pancakes into the frying pan.
When air pockets begin to form on the surface, flip the pancakes and cook for another 30-45 seconds.
Top with butter and maple syrup.
Enjoy!

Pineapple Upside-Down Pancakes
1 cup all purpose flour
1 tbsp sugar
2 tsp baking powder
1⁄2 tsp salt
1 cup milk (or buttermilk)
1 egg, beaten
2 tbsp butter, melted
1 tbsp butter
8-10 fresh pineapple rings, thinly sliced
fresh whipped cream for garnish
toasted coconut for garnish

Mix classic pancake batter and set aside.
Over medium-high heat, fry pineapple rings in a non-stick frying pan until they are caramelized on both sides. Set aside.
Place one pineapple ring in the centre of the hot frying pan.
Pour batter over top beginning in the centre and working your way out until you’ve created an inch border around the ring.
When bubbles have formed on the surface, flip the pancake and cook for another 30-45 seconds.
Top with fresh whipped cream and toasted coconut.
Enjoy!

Chocolate Hazelnut Pancakes
1 cup all purpose flour
1 tbsp sugar
2 tsp baking powder
1⁄2 tsp salt
1 cup milk (or buttermilk)
1 egg, beaten
2 tbsp butter, melted
1 tsp butter, for frying
2 tbsp cream
1⁄2 cup chocolate hazelnut spread
sliced strawberries for garnish

Mix classic pancake batter and set aside.
In a small saucepan, gently heat cream and chocolate hazelnut sauce just until they’re combined.
Pour mixture into a squeeze bottle and set aside.
Over medium-high heat, melt butter.
Ladle 2-3 pancakes into the frying pan.
Using sqeeze bottle, create chocolate-hazelnut swirls in each pancake beginning in the centre and working your way outwards.
When air pockets begin to form on the surface, flip the pancakes and cook for another 30-45 seconds.
Top with more chocolate-hazelnut sauce and sliced strawberries.
Enjoy!

Sweet & Spicy Pancakes
1 cup all purpose flour
1 tbsp sugar
2 tsp baking powder
1⁄2 tsp salt
1 cup milk (or buttermilk)
1 egg, beaten
2 tbsp butter, melted
1 tsp butter, for frying
1⁄2 cup corn kernels
2 tbsp pickled jalapenos, finely diced
3 slices cooked bacon (optional)
Brown sugar BBQ butter for garnish

Mix classic pancake batter and add corn, jalapeno and bacon.
Over medium-high heat, melt butter.
Ladle 2-3 pancakes into the frying pan.
When air pockets begin to form on the surface, flip the pancakes and cook for another 30-45 seconds.
Top with brown sugar bbq butter.
Enjoy!

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon