Pancake Sandwich Recipe By SooperChef

Treat yourself with soft and tasty breakfast of pancake sandwich this weekend. Breakfast which is quick, healthy and tasty. Try this mortadella pancake sandwich and share your feedback with us.
#PancakeSandwich #MortadellaRecipe

Mortadella pancake sandwich
Ingredients for sandwich:
K&N’s Mortadella slices (as required)
2 Eggs
2 tbsp Milk
Salt to taste
1/2 tsp Black pepper powder
1 tbsp Butter
Lettuce leaves as required
Tomato slices as required
Honey for drizzling
Ingredients for pancakes:
1 cup All-purpose flour
1 tbsp Baking powder
1/2 tsp Salt
2 tbsp Sugar
1/2 cup Milk
3 Egg
2 tbsp Butter (melted)
1/4 tsp Vanilla essence
Directions for sandwich:
1. Prepare K&N’s Mortadella slices as per the instruction on pack. Set aside.
2. Then in a bowl add egg, milk, salt and black pepper. Whisk until foamy.
3. In a nonstick skillet, melt butter over medium heat until foamy.
4. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked for about 3 minutes.
5. Your scrambled egg is ready. Set aside.
Directions for pancakes:
1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg, vanilla essence and melted butter; mix until smooth.
3. Heat a lightly oiled pan over medium high heat. Pour the batter in pan, using approximately 1/4 cup for each pancake.
4. Cook until brown on both sides. Set aside.
Assembling:
1. Take pancake, top it with lettuce leaf and scrambled egg.
2. Place tomato and add a layer of prepared K&N’s Mortadella slice on top.
3. Cover it with another pancake and drizzle honey on top.
4. Your mortadella pancake sandwich is ready to serve.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 3-4