This is a deliciously simple recipe all done on rop of the stove. Balsamic vinegar is essential in Italian cooking, and chefs love to use it. You will have some extra balsamic reduction after creating this dish, but it keeps well and can be used for other dishes- grilled meats, in appetizers, and in other seafood preparations, even over ice cream. Bion Appetito! https://lidiasitaly.com/recipes/pan-seared-halibut-balsamic-reduction/#TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidiaBe sure to click on the "Subscribe" button so you don't miss new recipes coming up!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich/?hl=en
