Pan Seared Fish With Lemon Butter Sauce by SooperChef

Make this scrumptious Pan Seared Fish with Lemon Butter Sauce and level up your winter game. Cherish this Fish season with delightful Lemon Butter Sauce. Do not forget to share your feedback with us.

#PansearedFish #LemonButterSauce #Seafood

Pan Seared Fish with Lemon Butter Sauce


Ingredient for Pan seared fish:
boneless fish (Mali) 1 kg
salt 1/2 tsp
Mustard paste 1 tbsp
Black pepper crushed 1 tbsp

Ingredient for lemon butter sauce:

butter (nurpur) 4 tbsp
Garlic (chopped) 1 tbsp
Nurpur Dairy Cream 2 cups
Mustard paste 1 tbsp
Black pepper crushed 1 tbsp
Salt 1/2 tsp / to taste
Lemon juice 2 tbsp

Directions for fish margination:
1- In a bowl add fish, salt, mustard paste and black pepper and mix it well.
2- Marinate it for 1 hour.
3- In a pan heat butter, sear fish in butter from each side until fully done.
4- Your fish is ready. Set aside.
Directions for lemon butter sauce:
1- In a pan, add butter and garlic. Saut for a minute.
2- Now add cream and cook for 1-2 minutes.
3- Now add salt, black pepper, mustard paste, and lemon juice. Now cook for 2-3 minutes.
4- Your lemon butter sauce is ready. Serve with pan-seared fish and enjoy.
Cooking time: 20-25 mins
Prep time: 10 mins
Servings: 2-3