Thai-style pan-seared chicken loaded with flavours and super easy to make!PAN SEARED THAI CHICKENIngredients6 chicken thighs on the bone¼ cup red Thai pasteSalt to taste2 tbsps olive oilLime wedges for garnishFresh coriander sprigs for garnishMethod 1. Take chicken thighs in a bowl, add salt and red Thai paste and mix well. Set aside to marinate for 30 minutes. 2. Heat olive oil in a non-stick pan. Place the chicken thighs and cook on high heat for 3-4 minutes. Flip and cook the other for 3-4 minutes on high heat as well. Reduce the heat to medium and continue to cook for 5-6 minutes.3. Add ¼ cup water, mix and continue to cook till the chicken is cooked completely. Flipping occasionally. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PanSearedThaiChicken
