Pan Roasted Duck, Pancetta & Chestnuts with Curls featuring Adam Swanson at Carnevale 2013 | SanRemoPasta

Watch San Remo brand ambassador Adam Swanson during Carnevale 2013 as he cooks a delicious duck and pasta dish. Accompanied by San Remo Curls pasta, Adam uses pan roasted duck, pancetta and chestnuts to create an elegant pasta dish.

To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/pan-roasted-duck-with-mushroom-silverbeet-chestnut-and-pancetta-pappardelle/

We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
Share this Post:

Related Posts: