Palak Pulao, a pressure cooker recipe Recipe Link : https://www.tarladalal.com/Palak-Pulao-Palak-Rice-Spinach-Rice-40890r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalPalak PulaoSimple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded with spinach and moong dal, and derives its flavour from ingredients like onions, green chillies and tomatoes. You will be surprised to note that this Palak Rice does not use any spices, but still has a multi-faceted flavour that includes the pungency of onions and garlic, the spiciness of green chillies and the tanginess of tomatoes. Enjoy it hot and fresh, with a cup of curds or Green Tomato Kadhi.Preparation Time: 15 minutes.Cooking Time: 20 minutes.Serves 4. Soaking time: 15 minutes.2 cups finely chopped spinach (palak)¼ cup yellow moong dal (split yellow gram), soaked for 15 minutes and drained1 cup long grained rice (basmati), soaked for 15 minutes and drained1 tbsp oil½ cup finely chopped onions1 tsp garlic (lehsun) paste1 tsp green chilli paste¼ cup finely chopped tomatoesSalt to taste1. Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 2 minutes.2. Add the garlic paste, green chilli paste and sauté on a medium flame for 30 seconds.3. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.4. Add the spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.5. Add the dal, rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.6. Add 2 cups of hot water, mix well and pressure cook for 3 whistles.7. Allow the steam to escape before opening the lid. Serve hot with curds.