Punjabi palak parantha, also known as spinach parantha, palak masala paratha, Spinach Masala ParathaIngredientsWheat flour (आटा) - 2 cups (300 grams)Spinach (पालक ) - 2 cups (200 grams) (finely chopped)Oil (रिफाइन्ड आयल) - 3 to 4 tbspCumin seeds (जीरा) - 1/4 tspGinger paste (अदरक) - 1/2 tspGreen chili (हरी मिर्च) -1 (finely chopped)Salt (नमक) - more than 1/2 tsp (as per taste)Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com