Paneer and cheese mixture wrapped in a spinach leaf, dunked in pakoda batter and deep fried – a yummy grab to go with chai!PALAK PANEER PAKODAIngredients15-20 spinach leaves, blanched150 grams cottage cheese (paneer)¼ cup grated Mozzarella cheese¼ tsp crushed dried red chillies1 tbsp finely chopped coriander leavesSalt to taste180 grams Tata Sampann Pakoda MixOil for deep fryingTomato ketchup to serveMethod1. Grate paneer into a bowl. Add mozzarella, crushed red chillies, chopped coriander, salt, and mix well. 2. Place a portion of the prepared mixture into each spinach leaves and fold the sides and roll it. Set aside.3. In a bowl, add Tata Sampann Pakoda Mix and add little water, whisk till it forms a smooth batter of coating consistency.4. Heat sufficient oil in a kadai, dip and coat each spinach rolls into the batter and drop them into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper.5. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PalakPaneerPakoda
