About Palak Paneer:Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.Palak paneer may be called green paneer in some restaurants in the United States and Canada. That dish may contain mustard greens or other green leafy vegetables or green vegetables. It can be served as soup as well and is extremely popular during winter.Serving:Palak paneer is served hot with a side such as roti, naan, paranthas, makki di roti, or boiled rice. It can also be served with onions on the side for a more traditional approach.Source: https://en.wikipedia.org/wiki/Palak_paneerSubscribe Here - https://goo.gl/B9RUJBSocial Media Links - Facebook - https://www.facebook.com/deeptiinthekitchen/Google+ - https://plus.google.com/u/0/116454172796440177143Twitter - https://twitter.com/deeptiskitchenInstagram - https://www.instagram.com/deeptiskitchen/Deepti's Kitchen Menu -Indian paneer recipes - https://goo.gl/QaxwbaFatafat snacks recipes - https://goo.gl/sXAVH2Tasty & Easy Indian sabzi recipes - https://goo.gl/cfTn53Tasty & Easy Sweets & Desserts Recipes - https://goo.gl/PKeSHL
