Palak Paneer Recipe is made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread especially during winters. Make it at home using my simple recipe.Palak Paneer is one of the easiest recipes. My style of cooking palak paneer uses minimum spices & ingredients & maximum flavor of spinach. -----------------------------------------------------------------------------------------------INGREDIENTSSpinach leaves – 500 gms (1bunch)After blanching and squeezing it becomes 130gmsOil – 1½ tbspButter – 2 tbspCumin – 1 tspGarlic chopped – ¾ tbspGinger chopped – ¾ tbspGreen chilli chopped – 1 noOnion chopped – 2 tbspCumin powder – ½ tspChilli powder – 1 tspPaneer cubes – 20 0 gmsSalt – to tasteCream – 2-3 tbspFor the written recipe - http://www.chefkunalkapur.com/palak-paneer/#PalakPaneer #KKitchen #KunalKapurRecipes-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.