Palak moong dal gujiya Serving - 4 Preparation time - 15 mins Cooking Time – 30 mins Ingredients quantity Ghee 1 tbsp + 1 tbsp Spinach 1 bunch Cumin 1 tsp Ginger chopped 1 tbsp Green chilli 3-4 nos Onion chopped 1 nos Moong dal soaked 3-4 tbsp Salt to taste Coriander powder 1 tbsp Red chilli powder 1 tsp Turmeric powder ½ tsp Dry mango powder 1 ½ tsp Garam masala 1 tsp Black pepper crushed ½ tsp Refined flour 1 ½ cup Jowar flour ¼ cup Ragi flour ¼ cup Carom seed 1 tsp Water as required Method : 1. Heat deep bottom kadhai add ghee allow it to melt . 2. Meanwhile take one bunch of spinach and chop it . 3. Now add cumin allow it to splutter then add ginger , green chilli sauté it for 1 min . 4. Now add onion , sauté it on high flame for 1 min . 5. Add moong dal , salt , coriander powder , red chilli powder , turmeric powder , dry mango powder , garam masala , black pepper crushed , mic it well for 2 mins on low flame . 6. Now add spinach and cook it on a low flame for 15 mins . 7. Transfer it in a plate , allow it to cool down , keep it aside . 8. Take a parath , add refined flour , jowar flour , ragi flour , ghee, ajwain mix it well . 9. Now add water as required and make a stiff dough , 10. cover it with a moist muslin cloth and allow it to rest for 10-12 mins 11. Now take the dough and roll it into a sheet , with the help of round mould , cut it into round shape . 12. Take the rolled sheet ,apply water all over the circumference edge. 13. Place the stuffing in the center and fold one side over the other like a half moon and sealed the edges ,flatten it a bit apply water using finger tips and give a fold . 14. Similarly make the rest. 15. preheat the oven at 180 degree C for 10-12 mins . 16. Remove the tray and brush some ghee on bottom and place the gujiya on it and cook for 12-15 mins at 180 degree C. 17. After 10 mins , remove the tray brush ghee on the top and cook it for another 4-5 mins . 18. Once gujiya is baked remove it from oven & Transfer it to serving plate 19. Ready to serve . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
