Palak Gosht is a popular Pakistani dish that combines two main ingredients: palak (spinach) and gosht (meat, usually mutton or lamb). This flavorful and nutritious dish is a classic example of Pakistani cuisine, known for its rich and diverse flavors.The dish typically involves cooking meat in a spinach-based curry, creating a delicious blend of spices and textures. The use of spinach not only adds a vibrant green color to the dish but also brings a wealth of vitamins and minerals to the meal. Palak Gosht is often served with rice or flatbreads like naan or roti.The preparation of Palak Gosht involves sauting onions, garlic, and ginger in oil, followed by the addition of various spices such as cumin, coriander, turmeric, and garam masala. The meat is then added and browned before the spinach is incorporated into the mix. The curry is simmered until the meat is tender, and the flavors have melded together.Pakistani cuisine is known for its diverse regional variations, and different households may have their own unique way of preparing Palak Gosht. Some recipes might include additional ingredients such as tomatoes, yogurt, or green chilies to enhance the flavor profile.Palak Gosht is a wholesome dish that reflects the culinary traditions of Pakistan, and its popularity extends beyond the borders of the country, with people around the world enjoying its savory and nutritious appeal.Instructions:Heat oil or ghee in a pan over medium heat. Add chopped onions and saut until golden brown.Add ginger-garlic paste and saut for another minute until the raw smell disappears.Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate from the masala.Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes.Add the mutton or lamb pieces to the masala and brown them on all sides.Once the meat is browned, add a cup of water, cover the pan, and let it cook until the meat is tender. This may take about 30-40 minutes, depending on the meat.Once the meat is tender, add the chopped spinach. Mix well and let it cook for another 5-7 minutes until the spinach is wilted and cooked.Sprinkle garam masala and adjust the seasoning if needed. Simmer for a few more minutes until the flavors meld.Garnish with fresh coriander leaves and serve hot with rice or naan.#PalakGosht,#goshtpalakbananekatarika#SpinachMeatCurry,#PakistaniCuisine#HomemadeFood#DesiCooking#MuttonRecipe#LambCurry#SpicyDelight#FlavorfulDish#FoodieFav#CurryLovers#HealthyEating#HomeCooking#IndianFood#GaramMasalaMagic#DeliciousDinner#FoodPhotography#CookingAtHome#FamilyFavorite#YummyInMyTummy
