Palak & Doodhi Pakoda by Veena | India Food Network

Veena shows you another quick & easy snack you can make for your guests this Diwali. Watch to learn how to make Palak & Doodhi Pakodas.

Ingredients:

1) 8-10 leaves Spinach
2) Sliced Doodhi
3) 1 cup Gram Flour
4) 1/2 tsp Red Chilli Powder
5) Soda
6) 1/2 tsp Ajwain Seeds
7) Coriander Leaves
8) Salt

Method:

1. For the batter, mix gram flour, red chilli powder, soda bi-carb, carrom seeds, coriander leaves and salt with water.
2. Dip slices of doodhi in the batter and coat evenly and fry in hot oil on a medium flame until crisp and golden brown.
3. Dip each palak leaf in the batter and fry till golden brown.
4. Serve with chutney or ketchup.

Learn how to make Dhokla Bhel: http://youtu.be/EIFwFPoVBHk

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