Palak Dal Tadka winter special Palak Dal Dal Tadka Chef Ranveer Brar

PALAK DAL TADKA - Seasons are changing..soon. Aise mein, ye winter ki dish aap kaise miss kar sakte hain!!

***********************

RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

:
Sindhi Dal Pakwan - https://youtu.be/rrWR0t4u5LI
Dal Tadka & Jeera Pulao - https://youtu.be/DqtqO34Wk3Q
Dhaba Dal Makhani - https://youtu.be/mA5XjhdwJHc

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

PALAK DAL TADKA

Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Dal
1 tbsp Oil,
tsp Cumin seeds,
5-6 no. Garlic cloves,
A pinch of asafoetida,
1 tsp Turmeric powder,
tsp Degi red chili powder,
2 cups split Urad dal, soaked,
2-3 bunch Spinach, chopped,
2-3 cups Water,
Salt to taste,

For Tempering
2-3 tbsp Ghee,
1 tsp Cumin seeds,
2 no. Dry red chilies,
A pinch of asafoetida,
Prepared Ginger Garlic paste,
tsp Turmeric powder,
3 medium Onions, chopped,
tsp Degi red chili powder,
tsp Coriander powder,
1 large Tomato, chopped,
Salt to taste,
8-9 no. Urad dal papad, roasted, crushed,
1 tbsp Ghee,
1 small bunch Spinach, chopped,
Salt to taste,
Boiled Dal,
1 cup Water,
tsp Lemon juice,
Prepared Tadka,
Salt to taste,
A pinch of sugar,


For Ginger Garlic Paste
2-3 Green chillies, less spicy,
1 inch Ginger, sliced,
6-7 Garlic cloves,
Salt to taste,

For Tadka
1 tbsp Oil,
4-5 no. Dry red chili,
tsp Degi red chili powder,

For Garnish
Fried dry red chili,
Coriander sprig,

Process
For Cooking Dal
In a pressure cooker, add oil, once it's hot, add cumins seeds and let it splutter.
Add garlic clove, asafoetida, turmeric powder, degi red chili powder, split Urad dal and mix it well.
Add spinach, water, salt to taste and cook it for 3-4 whistles.
Keep it aside for further use.

For Tempering
In a kadai, add ghee, once its hot, add cumin seeds, dry red chillies and let it splutter.
Add asafoetida, prepared ginger garlic paste and saute it for a minute.
Add turmeric powder, onion and saute it until the onions are golden in color.
Add degi red chili powder, coriander powder and saute it for a while.
Add tomatoes, salt to taste, roasted papad, ghee and cook it for 2-3 minutes on low flames.
Add spinach, salt to taste, boiled dal, water and let it simmer for a while until thickens.
Add lemon juice, prepared tadka, salt to taste and mix it well.
Transfer it to a serving bowl, garnish it with fried dry red chillies and coriander sprig.
Serve hot with rice.

For Ginger Garlic paste
In a mortar pestle, add green chilies, ginger, garlic, salt to taste and make a coarse paste.
Keep it aside for further use.

For Tadka
In a pan, add oil, once it's hot, add dry red chillies, red chili powder and toss it well.
Keep it aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar















#daltadka #palakdaal #ranveerbrar
#palakdalrecipe #dalfry #dalchawal #palakurapappu #soppuhuli
#soppupappu #andhrapalakdal