Palak Cheese Dosa recipe, Spinach Cheese Dosa by Tarla Dalal

Palak Cheese Dosa,
Recipe Link : https://www.tarladalal.com/Palak-Cheese-Dosa-40823r

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Palak Cheese Dosa recipe - How to make Palak Cheese Dosa

This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas! Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible! Next time when you have guests over, build a party platter of a wide variety of dosas which everyone is sure to love - Corn Dosa, Dosa Lasagne , Jini Dosa , Moong Dal Dosa.

Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Makes 6 dosas.

1 cup roughly chopped and blanched spinach (palak)
1½ cups grated processed cheese
¼ cup roughly chopped onions
¼ cup roughly chopped tomatoes
½ tsp roughly chopped ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
2 tsp oil
2 pinches of turmeric powder (haldi)
½ tsp chilli powder
Salt to taste
1½ cups readymade dosa batter
2 tbsp melted butter for cooking

For serving
Sambhar
Coconut chutney

1. Combine the spinach, onion, tomatoes, ginger and garlic in a mixer and blend till smooth without using any water.
2. Heat the oil a broad non-stick pan, add the prepared spinach mixture, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
3. Heat a non-stick tava (griddle), sprinkle little water and wipe it off gently using a muslin cloth.
4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
5. Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
6. Spread 2 tbsp of the prepared spinach mixture and sprinkle ¼ cup of cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
7. Fold the dosa lightly from 3 sides to form a triangle.
8. Repeat steps 3 to 7 to make 5 more dosas.
Serve immediately with sambhar and coconut chutney.