कुरकुरे पकवान की स्वाद भरी चाट । Pakwan Chaat Recipe । Kutchi Pakwan Chaat recipe - Street Food | Nisha Madhulika | TedhiKheer

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Ingredients for Pakwaan Chaat
For Pakwaan:
Refined flour - मैदा - 1 Cup (125 grams)
Gram Flour - बेसन - 1/4 Cup
Carom Seeds - अजवाइन - 1/2 tsp
Salt - नमक - 1/3 tsp
Oil - तेल - 2 tbsp
For Stuffing:
Potato - आलू - 4, boiled
Tomato - टमाटर - 1, chopped
Green Chilli - हरी मिर्च - 2, finely chopped
Ginger - अदरक - 1 inch baton, grated
Salt - नमक - 1/2 tsp
Black Salt - काला नमक - 1/2 tsp
Black Pepper - काली मिर्च - 1/2 tsp
Red Chilli - लाल मिर्च - 1/2 tsp, coarsely ground
Dry Mango Powder - अमचूर पाउडर - 1/4 tsp
Roasted Cumin Seed Powder - भुना जीरा पाउडर - 1/2 tsp
Coriander Leaves - धनिया पत्ता - 1- 2 tbsp
For Assembling:
Curd - दही - 1 tsp (whisked)
Green Coriander Chutney - हरे धनिया की चटनी - 1 tsp
Tamarind Chutney - इमली की मीठी चटनी - 1 tsp
Black Salt - काला नमक - a little
Roasted Cumin Seed Powder - भुना जीरा पाउडर - a little
Coriander Leaves - धनिया पत्ता - a little
Sev - सेव - a little
And
Oil for frying

How to prepare pakwan chaat

1. Take 1 cup of maida, 1/4 cup of besan, 1/2 tsp of carom seeds, 1/3 tsp of salt, 2 tbsp of oil in a bowl, and mix well.
2. Add water and prepare a stiff dough. Cover and leave it for 20 minutes to set.
3. After 20 minutes, knead the dough a little and divide it into lumps.
4. Take a dough lump and roll out a thin sheet. Prick the sheet with a fork to avoid it from puffing.
5. Take 2 dough lumps, combine them, and roll out a big sheet. Prick the sheet with a fork and cut out small circles from it using a box.
6. Fry both mini and big pakwans in medium hot oil over the low-medium flame till turn crispy and crunchy.
7. Take 4 medium-sized boiled potatoes and mash them.
8. Mix 1-chopped tomato, 2-green chilies, 1-inch grated ginger, 1/2 tsp salt, and black salt, 1/2 tsp crushed red chili, 1/4 tsp amchur, 1/2 tsp cumin powder, 1-2 tbsp green coriander, and mix well.
9. Spread a layer of potato stuffing over pakwans. Add curd, green coriander chutney, sweet chutney, black salt, cumin powder, green coriander, and sev.
10. Pakwan chaat is ready to be served.

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