Pakundalu is a healthy sweet/ Dessert Sankranthi festive special from Andhra Pradesh. A healthy one as it is made with homemade Rice Flour, Jaggery Grate, and Coconut Grate. It is also referred to as Pakam Undalu or Rice Flour & Coconut Fritters. Pakundalu | సంక్రాంతి పిండివంటలు బెల్లం పాకుండలు తయారీ | How to make Pakundalu Recipe in TeluguIngredients:Whole Rice (Doddu Biyyam): 1/2 KgJaggery Grate: 1/4 KgSesame Seeds: 2 TablespoonsCoconut Grate: 2 Tablespoons ( fresh or dried)Cardamom Powder: 1/2 TeaspoonOil: for deep frying#pakundalu #pindivantalu #sankrathirecipe #HyderabadiRuchuluMethod of Preparation:Wash and soak whole Rice (Doddu Biyyam) for Min 8 Hours or overnight.Drain off the water and place them in a sieve to remove excess water.Add the rice to the mixie jar and grind it into a powder.As the quantity is less we can grind it at home, or can be sent to a mill.Sieve the ground flour, we can see the flour is moist. Place the flour in a vessel for a while.Will prepare the syrup to add 1/4 Kg grated Jaggery and 1/4 Glass of water, keep stirring it till the jaggery melts.To check the consistency of the syrup adds a few drops of jaggery syrup in a bowl of water.Take and mold it if it rolls and forms a roll/ball the syrup is perfect.Now, add 2 Tbs of Sesame Seeds and Coconut Grate( fresh/dried), add 1/2 Tsp of Cardamom Powder.Then, add ground rice flour slowly without any lumps stirring it continuously, till it forms a dough.Heat oil in a pan for deep frying the fritters.Take a small portion of the rice flour dough and mold them into small balls.Deep fry the balls on all the sides till they are brown and crisp.Pakundalu/ Pakam Undalu or Rice Flour and Coconut Fritters are ready.Click here to watch :బెల్లం పాకుండలు తయారీ విధానంhttps://youtu.be/98YTZ7h6jKM గోధుమ పిండితో హెల్తి నూడిల్స్https://youtu.be/aQrOOPCw5Ukమిర్చి మసాలా ఫ్రైhttps://youtu.be/RM_DOFEf-Loపాలతో వండినా ఎగ్ కర్రీ చేస్తే
