Get full recipe here http://www.recipe30.com/pain-perdu.htmlThe French translation of "Pain Perdu" means lost bread, or spoiled bread, a recipe devised to use up left over stale bread. Created during wartime economies in a way not too waste food, pain perdu has since become a popular dessert not only in France but globally. It's quick and easy to make and yet it rivals gourmet desserts that can take hours of kitchen preparation.Get full recipe here http://www.recipe30.comhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/FAN MAIL: PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIABusiness inquiries:
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