Looking for an easy paella recipe from Spain? Paella Valenciana is like a Sunday roast in my Spanish family. This paella with chicken and beans is Spanish food at its best one-dish comfort food packed with flavour. My video breaks down the process and is a good introduction to cooking in a paella pan.Subscribe to Spanish Taster for more Spanish food ideas.Paella Ingredients (this video):500gm chicken pieces (with bones)200gm Valencian rice, eg Bomba (substitute arborio)1.25 litres water125gm garrafn (substitute white butter beans or lima beans)125gm flat beans, 4cm pieces75ml olive oil1 clove garlic60gm grated tomato tsp sweet paprika gm saffron strands (2 pinches)salt fresh rosemarylemon wedges, to serveRecipe instructions easy to follow while you are cooking;00:32 the pan01:03 paella ingredients03:17 brown the meat 04:02 caramelize the vegetables 04:55 bloom the spices05:40 build the stock06:29 add the rice08:11 finish the rice gently 08:43 rest the paella Paella valenciana from the Concurso Internacional de Paella Valenciana de Sueca600gm chicken400gm rabbit1 dozen snails250gm raw garrofn150gm raw tavella (small beans similar to cannellini beans)250gm flat green beans150ml olive oil1 clove garlic, peeled and diced1 grated ripe tomato (100gm) Tablespoon paprika400gm rice DO Valencia gm saffron strandsSaltFresh rosemary (optional)
