Pad Thai with Egg Wrap | Thai Food | 2-3 serve1. Shrimp 4-5 2. Tofu 13. Sweet radish 2 tbsp.4. Noodle5. Bean sprout6. Garlic chives 2 tbsp.7. Eggs 38. Dried Shrimp9. Ground peanut 10. Sesame oil 1 tsp.Ingredients 21. Tamarind juice 130 g.2. Sugar 130 g. 3. Fish Sauce 70 g. 4. Salt 1/2 tsp.https://www.facebook.com/Daily-Dish-1493966677302085/