Comeback for NEW Easy & Fun Asian Recipes Every Friday!!Watch More Asian at Home: http://bit.ly/1snn3XKWebsite http://www.SeonkyoungLongest.comFacebook http://www.facebook.com/seonkyounglongestInstagram http://instagram.com/SeonkyoungLongestSnapchat: https://snapchat.com/add/TheSeonTwitter http://twitter.com/SeonkyoungPinterest http://pinterest.com/SeonkyoungRECIPE: http://seonkyounglongest.com/pad-see-ewPad See EwServes 2IngredientsFor the Sauce1 Tbs oyster sauce1 Tbs soy sauce (I recommend Healthy Boy Brand)2 Tbs sweet soy sauce, AKA black soy sauce (I recommend Healthy Boy Brand) 3 Tbs cooking oil (I recommend peanut, sunflower, canola or vegetable oil)1/2 lb beef flank steak, sliced against grain and cut into bite sizes (you can substitute chicken, pork, shrimp or tofu)4 cloves garlic, chopped1/2 lb Chinese broccoli (you can substitute regular broccoli or broccoli), sliced diagonal angle.10 oz fresh rice noodles sheet, separated to single pieces then teared to large pieces or chow fun noodles (If you’re using refrigerated rice noodles, bring it to room/warm temperature so it will easily separate by hand)1 eggBlack pepper