Packing Leftovers for Lunch + Introducing New Foods (Braised Celery Root) with Little Kosher Lunch

Watch Melissa finish up a typical morning of lunchbox packing, including styling her leftovers, adding appealing dips, and talking through a new veggie (braised celery root, like a soft sweet French fry) with her 4 year old daughter. In todays lunch: Turkey kielbasa, giant corkscrew pasta, organic peppers and onions, ketchup and mayo, cucumbers and tomatoes, blood orange wedge and eventually a small dried apple ring.

For more lunchbox produce ideas: http://littlekosherlunch.com/index.php/2018/01/21/our-favorite-cold-weather-produce/
Kohlrabi is another favorite: http://littlekosherlunch.com/index.php/2018/02/21/vegetables-we-love-kohlrabi/
Tomato Cups Video: https://youtu.be/7YFcqKolBwI
Lunchbox Tomato Cups: http://littlekosherlunch.com/index.php/2018/01/21/tomatoes-on-the-vine-a-love-affair/

For my 7 Must Have Lunch Packing Tools, visit the blog post: http://littlekosherlunch.com/index.php/2018/01/02/my-top-tools-for-packing-a-fast-and-fabulous-lunch/

Supplies used in this video:
PlanetBox Rover Lunchbox Kit: http://amzn.to/2FROz7Z
PlanetBox Silicone Pods, Coldkit and Utensils Set (Compatible with Rover): http://amzn.to/2FTvGSk

Silicone Cupcake Cups: http://amzn.to/2oIhRyO

DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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