Pachdi- Similar to Raita but in the South-Indian style, made with tomatoes tangy and creamy, a great accompaniment with your full-course meal.PACHADI Ingredients2 medium tomatoes, finely chopped1¼ cups yogurt, whisked 1 tbsp oil1 tsp mustard seeds¼ tsp asafoetida (hing)1 tsp split skinless black gram (dhuli urad dal)2 dried red chillies¼ tsp red chilli powderSalt to tasteFried curry leaves for garnishMethod1. Heat oil in a non-stick pan, add mustard seeds, asafoetida, split skinless black gram and break dried red chillies and add. Add red chilli powder and sauté for a few seconds. 2. Add tomatoes sauté well. Add salt, mix and cook till the tomatoes turn soft and pulpy. Take the pan off the heat and transfer on to a plate and set aside to cool completely.3. Take yogurt in a bowl, add the prepared tomato mixture and adjust salt, mix till well combined. 4. Transfer into a bowl, garnish with fried curry leaves and serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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