Pabda Macher Shorshe Jhaal Recipe | Pabda Shorshe | Pabda Macher Jhaal | Bengali Fish Curry | Ingredient:• Pabda Fish 3-4• 2 TBSP Mustard Powder• 2 TBSP Poppy seeds Paste• 2 TSP chilli paste• Red Chilli Powder 2 TSP• 1 TSP Turmeric Powder• 1 ½ TSP Mango Powder• 1 Cup Whisked Curd• Green Chilli 2• Salt to taste• ½ TSP Sugar• 1 TSP Roasted cumin powder• Fresh Coriander• Slitted green chilliProcess:Step 1• Add Oil in a Pan• Add Marinated Pabda • Fish (Marinate with Turmeric Powder and Salt)• Fry ItStep -2• In a Bowl add 2 TBSP Mustard Powder• Add Water • Add 2 TBSP Poppy seeds Paste• Add 2 TSP chilli paste • Add Red Chilli Powder 2 TSP• Add 1 TSP Turmeric Powder• 1 TSP Mango Powder• Mix it wellStep -3• Add 2 TBSP Mustard Oil in a Pan and heat the oil• Add Masala Mix• Keep Stirring • Add 1 Cup Whisked Curd• Add Green Chillies• Add Salt to taste• Add ½ TSP Sugar • Add 1 TSP Roasted cumin powder• Add Fresh Coriander • Add ½ TSP Mango Powder• Cook for 10 mints• Add Fried Fish• Cook for another 5 mints• Serve Hot with Rice=====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
