#PaanDrink #Thandai #ChefHarpal #FestiveRecipePaan ThandaiIngredients QuantityFor Thandai Powder:Black Peppercorn 1 tspFennel Seeds 1 tbspPoppy Seeds 2 tbspGreen Cardamom 4-5 no.Chironji 1 tbspPumpkin seeds 2 tbsp + for garnishPistachio 1 tbspCashew nuts 8-10 no.Almonds 8-10 no.For Paan Thandai:Milk 1 ltr.Paan leaves 4 no.+ for garnishGulkand 1 tbspSweet Paan masala 1 tbspSaffron Strands a pinchSugar 3 tbspDesiccated Coconut 1 tbsp + for ganish Ice cubes as requiredTutti frutti for garnishDried red cherries for garnish Method:For Thandai Powder:Heat a pan, add black peppercorns, Fennel Seeds and Poppy Seeds, mix well and roast for 30 sec.Add green cardamom and mix well.Add Chironji, mix well and roast for 30 sec.Add pumpkin seeds, pistachio, cashew nuts and almonds, mix well and roast for 1 min. Switch off the flame, mix well and roast for another 1 min.Cool it in room temperature and grind to a smooth powder.Remove in bowl and keep it aside.For Paan Thandai: Heat milk in same pan and bring to boil.Mean while break the pan leaves and put in the mixing jar, add cup of milk from the pan, Gulkand, paan masala to the mixer jar and grind to a fine puree. Strain the puree in a bowl and keep it aside.When milk is boiling, switch off the flame and add saffron and mix well and keep it aside to cool down.Add 4 tbsp of thandai masala, sugar, desiccated coconut in the bowl and mix well.Add ice and milk in the bowl and mix well.Take serving glass and pour the prepared thandai, garnish with pan leaves, Tutti frutti, dried cherries, pumpkin seeds, desiccated coconut and thandai powder on top and serve chilled.Follow me on Facebook: https://www.facebook.com/chefharpalsokhiFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram: https://www.instagram.com/chefharpals...Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793
