Paan Kheer Recipe by SooperChef

Ever tried Paan in Kheer? Make this Paan Kheer once and your every Kheer Recipe will be with this delicious fusion of Paan. Give this mouth-watering Paan Kheer a try and let us know how it turned out.

#PaanKheer #RiceKheer #SooperChef

Paan Kheer
Ingredients for Paan Puree:
Paan leaves 2-3
Gulkand 1/3 cup
Milk 1/2 cup

Ingredients for Crumbs:
All-purpose flour 2 cups
Sugar 1 cup
Butter (melted) 1/2 cup
Almonds 10-12
Rose syrup 2 tbsp

Ingredients for Kheer:
Milk 2 L
Rice (soaked) 1 1/2 cup
Paan puree
Sugar 1 cup
Crumbs as required
Rose syrup as required

Directions for Paan Puree Preparation:
1. In a blender add paan leaves, gulkand, milk and blend well into a thick puree.
Directions for Crumbs Preparation:
2. In a bowl add flour, sugar, melted butter, almonds, rose syrup and mix well to form crumbs.
3. Shift them onto a baking tray and bake at 200 C for 10-15 minutes. Set aside.
Directions for Paan Kheer Preparation:
4. In a bowl add soaked rice and break them by pressing in hands.
5. In a pot heat milk and bring it to boil. Add rice and cook until rice is fully done and kheer is thick in consistency.
6. Add paan puree and give it a good mix. Add sugar and cook for 30 minutes over low flame. Your kheer is ready.
7. Dish it out in a bowl, garnish it with crumbs and rose syrup and serve.
Preparation time: 20 mins
Cooking time: 50 mins
Servings: 5-6