Our Best Lunch Recipes Recipe : 1 Paneer Biryani200 Gms Paneer1 Cup Basmati rice1 Big Onion1/2 Tsp Cumin seeds 1/2 Cup Carrots1/2 Cup Beans1/2 Cup Peas4 Green chilli1 Tsp Garam masala3 Tbsp Oil1 Tbsp Ghee Mint leaves Coriander leaves 1 Bay leaf 3 Cardamom 3 Cloves 1/2 Tsp Peppercorns1 Inch Cinnamon Salt Recipe : 2 Kushka RiceIngredients3 tablespoon Ghee1 inch Cinnamon Stick4 Cloves4 Green Cardamom1 Star Anise1/8 inch Nutmeg1 Bay Leaf1 teaspoon Cumin Seeds1 tablespoon Fennel Seeds1 Onion3 Green Chillies1 teaspoon Ginger Garlic Paste1/4 teaspoon Turmeric Powder1 teaspoon Chilli Powder2 Tomatoes, chopped1/2 teaspoon Garam MasalaSalt, to taste1/2 cup Yogurt1/2 cup Coriander Leaves1/2 cup Mint Leaves1 cup Basmati Rice1 cup WaterRecipe : 3 Gobi Fried Rice Ingredients:1 Small Cauliflower1 Tsp Chilli Powder3/4 Tsp Ginger Garlic Paste3 Tsp Rice Flour2 Green Chilli1/4 Tsp Chilli Sauce1 Tsp Soy Sauce2 Cup Cooked RiceSalt OilRecipe : 4 Chilli Garlic Fried RiceIngredients:4 Byadgi Red Dry Chilli4 Guntur Red Dry Chilli7-8 Garlic Pods3/4 Tbsp White Vinegar2 Tbsp Oil2 Med. Onion1/2 Inch Ginger3 Tbsp Spring Onion1 Tbsp Soy Sauce1 Tsp Jaggery PowderSalt2 Cups Cooked Basmati RiceRecipe : 5 Capsicum RiceIngredients2 tablespoon Oil2 Dry Chillies1/2 teaspoon Mustard Seeds1/2 teaspoon Cumin Seeds1 small OnionSalt, to taste1 teaspoon Ginger Garlic Paste1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1/2 teaspoon Garam Masala1 medium Tomato1 large Capsicum1 bowl Rice, cooked1 teaspoon Lime Juice1 tablespoon Coriander LeavesRecipe : 6 Methi PulaoIngredients1/2 cup Basmati Rice1 tablespoon Ghee1/2 teaspoon Cumin Seeds1/2 teaspoon Fennel Seeds1 Bay Leaf1 Onion, finely choppedSalt, to taste1/2 teaspoon Ginger Garlic Paste1 teaspoon Coriander Powder1/2 teaspoon Chilli Powder1/8 teaspoon Turmeric Powder1/2 teaspoon Garam Masala1 Tomato, finely chopped1 cup Methi Leaves1 cup WaterRecipe : 7 Ghee Rice Ingredients:1 Cup Basmati Rice1 inch Ginger5-6 Garlic Pods3.5 Tbsp Ghee1 inch Cinnamon1 Aniseed4 Cardamom2 Bay Leaves6 Cloves1 Small Piece Mace2 Green chillies1 Tbsp Cashew Nuts1 Tbsp RaisinsSalt to tasteRecipe : 8 Coconut Rice Ingredients:1 Tbsp Oil1 Tbsp Ghee1/2 Tsp Urad Dal1/2 Tsp Chana Dal1/2 Tsp Mustard Seeds4 Red Chillies (Dried)1 Sprig Curry Leaf1/4 Tsp Asafoetida1 Tsp Ginger2 Green Chillies1 Tbsp Roasted Peanuts1 Tbsp Cashewnuts1 Cup Grated Fresh CoconutSaltRecipe : 9 Vangi Bath Ingredients: 3-4 Brinjals1 Tbsp Oil1/4 Tsp Mustard seeds1/4 Tsp Cumin Seeds1/4 Tsp Chana Dal1/4 Tsp Urad Dal1/8 Cup Peanuts1 Sprig Curry Leaf1 Green Chilli2 Tbsp Onion1/8 Tsp Turmeric Powder1 Tsp Vangi Bath PowderSaltRecipe : 10 Carrot RiceIngredients1 teaspoon Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Urad Dal1/4 teaspoon Chana Dal1 teaspoon Cumin SeedsCurry Leaves2 Red Chillies1 Green Chilli, slit1 medium Onion, finely choppedSalt, to taste1 cup Carrot, grated1/4 teaspoon Turmeric Powder1/4 teaspoon Chilli Powder1/4 teaspoon Garam Masala2 tablespoon Coconut, grated1 bowl Rice, cookedThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_of...Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbak...YouTube - https://www.youtube.com/c/SheCooks/vi...Music Credit: https://elements.envato.com#QuickAndEasyLunchRecipes#LunchRecipesIndian#InstantRiceRecipes