Kovaka / Ivy guardOnion 1Green chilli 2Curry leafTumeric powderSalt to tasteCoconut gratedCoconut oil/ any other oilsHeat the on and add oil to it and then add curry leaf and stir the. Add sliced onion and stir well add green chilli to it and once it is cooked add the sliced kovaka to it. Stir well. Please do note the stir making the kovaka fry tasty. So keep storing well and then add salt and turmeric powder stir well till the raw smell goes and then close the lid for 5 min in low flame and add coconut if needed and serve with the rice or chapatiThanks
